Read about immune system cells through your sense of touch or learn about food and nutrition through a 3D soundscape. ‘My Goodness’, a Rossjohn Sensory Science Multisensory Science Book, is an exhibition of 10 interactive ‘books’ designed for low-vision, blind, hearing-impaired, deaf, and non-disabled audiences.
The Books explore the relationship between infection, immunity, food, and nutrition. They make science accessible to more people by using large print text, braille, tactile artworks, haptic and 3DAudio, visual tracking and tactile sensor interaction technologies.
This initiative is supported by the National Science Week grant.
The books are created by Erica Tandori and Stuart Favilla.